Ghana has some of the best cuisines in the continent of Africa. Do you know there is a jollof rice war between the two West African countries Nigeria and Ghana? If you are not from Ghana and did not know, now you know. Ghanaians claim to cook the best jollof rice in the world. However, Nigerians seem to disagree with the notion that Ghanaians can cook better jollof than Nigerians. TIMEINGHANA.COM deals in offering timing information and prefers to remain neutral in this conflict. While the website's main interest in getting people to discover the time in Ghana, it would be boring to host only materials relevant to perhaps horology. That is why this page is being created to host different media displaying the foods which may be discovered in most Ghanaian homes. Are you ready to find what Ghanaians eat in Ghana? Most cultural Ghanaians do not leave behind their favorite foods once they depart from the country to travel abroad. While abroad, some Ghanaians continue to eat their favorite Ga kenkey (dokono), fufu(o), ampesi(e), (a)waakye, gari foto, plantains with beans (red red) and the other delicious meals. Do you want to see some of the dishes Ghanaians eat? If you do, then check out the pictures below which may be representative of the 10 regions in Ghana regions such as Volta, Ashanti, Brong Ahafo, Northern, Central, Eastern, Upper  East, Upper West, Greater-Accra, Western. No, we are not aiming to post only food from the capital of Ghana. We will concentrate on all the delicacies of the ethnic tribes found in Ghana on TIMEINGHANA.COM.

Food of Ghana

Ghana has many types of dishes. There is a great amount of love for waakye. Some write it as awaakye. Regardless, the food tastes very delicious. Ghana's waakye is very delicious and nutritious. The nutrients found in the food come from beans or black eyed peas. Ghanaians use rice to prepare waakye. Some prefer to use dried dark-looking leaves to change the color of the food. Others rely on baking soda to cook waakye. If you are eating this food at home or anywhere else, you probably may need some Ceasar salad and fried fish to go with it. Eggs, fried meat, fried plantain, and avocado (known to be pear in Ghana) are added to waakye to make it taste all the better. Do you like eating waakye and is it your favorite Ghanaian cuisine? If you do, we do too.

© 2019 All rights reserved. TIME IN GHANA.